Blueberry & lemon cheesecake (raw, vegan, gluten and dairy free)

It’s bcheesecake 2een a while since I posted here. Ages in fact!! There are things I want to write about soon (triggers, achievements, frustrations, hiking….) but I have no time right now, so keep an eye out soon. Or reasonably soon, at least.

Since I’m pretty busy today but I’m also super aware of how long it’s been since I wrote anything, I thought I’d do a quick hello. I figure that a picture speaks a thousand words, so here’s a couple of pictures of  a raw blueberry and lemon cheesecake I made recently. Being raw it’s vegan, gluten and dairy free too (although when I say it is what I mean is it can be. I used honey (not vegan) and roasted nuts (not raw), but it doesn’t really matter. I used this amazing recipe from Raw Food Recipes and I’ve gotta say- 6 and a half cups of nuts in one cake is a looooot, but most definitely worth it for the number of portions you get. The lemon in this recipe gives the cake a real “cheesecake” flavour- I served it to a room of dedicated non-raw eaters, and they all loved it.

Anyway, enough writing. Enjoy the pictures.

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