Cutting the crap: kicking some goals

cut the crap

I haven’t posted on here for a while. The 5:2 kind of faded away – there were a couple of weeks where it just wasn’t possible, and without the gains (aka: losses) happening that I’d hoped to see, the inspiration to get back onto it was sparse. I intend to come back to it, but with some alterations to the 5 part of the 5:2. I was getting my two days right, but the rest of my week was letting me down.

A couple of weeks ago something clicked, and I started acting. I was going to write ‘I decided to change’, but that’s not right- all I did was starting acting the way I need to. Put simply, I cut the crap. To elaborate, I cut the refined sugars and refined carbs. Non-refined carbs and sugars are fine – I’m eating the sweet potato and corn, and I’ve actually upped my fruit intake, but the processed stuff is (mostly) gone. There’s been a few days in there where stuff has slipped through, but it’s been a conscious (and planned) decision. The result? I’m down 1.6 kg since 5th October, and down 3.5 kg since the start of August (around when I started 5:2. This ‘eating real food’ thing seems to work for my body, and I think that once I get the 5:2 happening again it’ll kick start it even more.

I’ve also kicked some goals in the gym lately – I’ve leg pressed 180 kg, and deadlifted 85 kg for three reps. I’m super happy with that, and now I’m aiming to lift 100kg by Christmas. My trainer thinks it’s possible, as does J who’s been planning out a bit of a training strategy to get me there. I don’t know why 100kg is so momentous, but it is. And it’s only 15 kg away.

In other news – I’m heading to Bali in a couple of weeks. I absolutely cannot wait, but I’m also starting to do some mental prep. Do NOT eat all the rice. Do NOT drink all the cocktails. Some rice, some cocktails. Moderation is the name of the game 🙂

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Food confusion. Seriously, what should we eat?

help!

Whole foods. Paleo. No sugar. Low Sugar. No carbs. No processed carbs. No fat. High Fat. Low carb, high fat (LCHF).

I literally have no idea what I should be eating.

I think I’ve managed to flood my brain with concepts, theories, science, ideas, and talk from very passionate and committed people. I didn’t set out looking for a ‘new’ or ‘better’ way to eat, it kind of fell into my lap, but regardless of how it happened I now find myself mightily confused. Cut out sugar? Makes sense. Cut out refined carbs? Makes sense. Cut carbs completely and eat large quantities of fat? Listen to enough science, hear enough anecdotes, and it makes sense. Once you get your head around it.

So then, Paleo. Cut the carbs, cut the sugar, eat lots of good fats but not crazy high amounts (as opposed to LCHF, where you really up the Fat content), don’t have dairy, etc… So do you go with Paleo or LCHF? Or just go with cutting sugar like Sarah Wilson did? But then, where do you draw the line with the sugar cutting? It is ultimately removing processed sugars only? Natural sugars too? Removing carbs too, because they convert to sugars? And if that’s the case, are we back at Paleo? But if LCHF is right, then aren’t you better going that step further than Paleo, cutting carbs completely, upping fats, and letting your body enter Ketosis and burn fats for fuel? Is LCHF right, or is Ketosis damaging the body?

And, the biggest question of all – how do you do whatever it is you do that works for you, and keep a healthy and sustainable weight, while keeping your sanity? How to do you it without obsessing over it? Without spending every spare moment thinking about? Without becoming a nutritional evangelist? Clearly you have to spend time on food preparation to succeed on any of these ways of eating – how do you do that without it becoming all you think about? Without it becoming part of your identity? What if you just want to keep being you, keep your normal identity, without being the person that’s Paleo/LCHF/Sugar-free, etc etc?

I’m confused. Quite confused.

12 week Challenge- results and goals

Well, the official results are in: since I started the 12 week challenge on 28th June, I’ve lost 6 kg. I’m super happy with that result- I set out to start a journey of weight loss and changing habits, and that’s what I’ve done. I never said it out loud or wrote it down, but it was an assumed for me that I wanted to do this in a healthy, sustainable way. I’ve lost an average of half a kilo a week, and I feel like that’s a healthy rate of weight loss. There were weeks when I lost a lot more than that, and there were a couple of weeks were I definitely didn’t lose 500 g at all. In fact, if you take into account the week I was sick and maintained the weight I was at, and the week that I put on 2 kg, I reckon I’ve done pretty well.

That 2 kg week is a giant bugger, really. Imagine what I might have done without it?! Then again, without that I probably wouldn’t have learned some lessons that I really needed to learn. My ‘2kg week’ as I’ll call it provided me with a huge lesson in triggers. It showed me that unless I’ve really mentally prepared myself, if I got into a situation that holds one of my triggers then I’m likely to fold and eat the food I shouldn’t. It also showed me that one bad week does not a Challenge make. It was 2 kg, it’s taken me nearly a month to shake it again, but it’s not the end of the world. My 2 kg week also reminded me of exactly why I’m choosing not to eat certain foods. It proved to me what happens to my body when I eat processed carbs and sugar, and it was an amazing reminder of how far I’ve come in terms of how I feel, not just how I look or weigh.

So the 12 weeks is over, and it’s my intent to continue on this path. Over the last few weeks I’ve had ‘slips’ with my food- a sneaky few chips here, a piece of cake there. Nothing earth shattering, and nothing of huge impact, but enough to prove what a slippery slope it could be if I don’t stay focused. To keep myself of track I’ve set some new goals- I think timelines and finish lines are what keep me going.

  • I want to deadlift my own body weight. That means I’ve got to increase my deadlifting weight by about 10 kg, and decrease my body weight by about 7 kg, both of which are perfectly doable. I’ve played with the idea of aiming for doing it before the end of the year- I suspect that mightn’t be entirely achievable, but maybe I’ll be close
  • The Stampede. I’ve signed up to do the 10km Stampede in Melbourne on the 29th of November, and you’ll notice that that’s my new countdown on the side bar of my blog. I want to have a go at all obstacles, and I do not want to reflect on that event thinking that I didn’t give it my all. You can walk around any obstacle you want at Stampede- I don’t want to do that.
  • Eureka Climb. I only heard about this event today- it’s like a fun run, but instead of running for a distance you run/walk up the entire Eureka Tower. All 88 floors. I reckon I could do that- but the catch is, it’s in 3 and a half weeks time on the 16th of November. Can I train hard enough to do that? I think I could get some decent stair climbs in at work on my lunch breaks- my building is 16 stories tall, so building up to doing that building 5.5 times would be the goal. I won’t register yet, but I’ll start training and see how it goes.

Meanwhile, 12 months ago there’s no way I would have even considered tackling the Eureka Climb, let along The Stampede. That’s pretty exciting progress, I reckon!!

Some lessons hard learned (but learned none the less)

fruit and veg

My dinner for the last fortnight

The last fortnight has been busy for me. Super busy. I’ve been away from home a lot, and I haven’t had a lot of time to prepare meals. In fact, for a few days there everything I ate was completely out of my control.

For the most part I’ve been really good- what could have easily turned into an excuse to eat McDonalds every night for dinner for a fortnight instead became a love-fest for apples, carrots and capsicums. In the last two weeks I’ve consumed a minimum of 14 apples, 7 raw carrots and 7 raw capsicums- and that’s just been the contents of my dinner. My protein intake’s been a little bit low as a result, but overall I’m much happier for having eaten huge amounts of raw veggies than I would have been if I’d eaten maccas.

For the first half of last week I was on a campsite. Like, the kind you go on for school camp. The site I was at does pretty good food by campsite standards, it’s not entirely gross, but unfortunately it didn’t fit in very well with my current diet at all. I’ve been going to this place for years, but I’d never quite realised just how many wheat-based carbs they pump into their visitors. Cereal and toast for breakfast, sandwiches and wraps for lunch, pasta and pizza for dinner, and scones, cakes and biscuits for morning tea and supper. On top of that I was incredibly tired and gave out to some nasty old snacking habits.

I just hadn’t had time to mentally prepare myself for my time away, so I hadn’t psyched myself up to pass on the morning teas and suppers, or to say no to the copious amounts of lollies and chips that were being passed around. I did fine at breakfast, eating fruit and coffee instead of the wheat-based carbs, but by morning tea I was on the bandwagon and eating the sweet stuff. Lunchtimes were fine- I passed on the rolls and wraps and chose to have the salad and proteins by themselves, but that’s as good as I got. Lolly snakes were my major downfall, as was a late afternoon box of TeeVee Snacks chocolate biscuits.

Couple all of that eating with a grand total of zero exercise, and by the end of day three I’d put on a whopping two kilograms. Wow. Not only was I heavier, but I was feeling revolting. For the first time I truly understood the meaning of the word ‘bloated’- my tummy felt bloated, as did my arms, legs, face, feet….. I just felt really blown out. Without going into too much detail my bowel was seriously confused, and I was letting off some pretty foul smells. For the first time I realised just what a huge impact my dietary change is having on my body.

Upon returning home on Wednesday I was immediately back into my preferred eating habits- lots of fruit and veg, enough protein, minimal carbs, and no wheat. Within half a day I was feeling better. Despite being tired I hit the gym three days in a row, and by Saturday morning (just 48 hours after I’d weighed in at 2 kg heavier) I’d dropped 1.25kg again.

What a freaky lesson in, well, everything. The importance of listening to my body, the importance of exercise, and the impact that refined carbs and refined sugar has on my body. I’m back on track again, and with only 2 weeks until the conclusion of The Challenge I’m hoping to be very close to having lost 8 kg by the time it’s over.

 

P.S- a few blogs ago I wrote that I was aiming to deadlift 60 kg soon. On Saturday I managed to do just that- and do a set of 10!! Pretty stoked, and looking forward to smashing some more PBs in that area 🙂