Yesterday’s fasting day came and went without much fuss. I had a late coffee (nearly midday), drank a heap of black and peppermint tea, and didn’t eat lunch until 4pm. For dinner I tried a new recipe, and it worked out really well. In my household at the moment we’ve got three different diets to cater for, depending on the: 500 calories, LCHF (low carb high fat), and “22 year old boy give me carbs and meat”. So cooking on low calorie days tends to be a fun experiment in creativity! Here’s what everyone at last night:
- 500 calorie: roast broccoli and garlic zoodles with creamy carnation milk
- LCHF: roast broccoli, garlic and chicken zoodles with cream-based sauce
- 22 yr old boy: roast broccoli, garlic and chicken wheat past with cream-based sauce
Putting these meals together is pretty easy – firstly I prepare my own sauce in a different pan to everyone elses. I then pull out the required sauce for the pasta eater once it’s cooked, then add the zoodles to the pans of sauces to cook. I reckon it only adds 5 minutes to the total cooking time.
Creamy Roast Broccoli and Garlic Zoodles
- 200 grams broccoli (35 cal)
- 3 tsp garlic (15 cal)
- 100 ml Carnation Light and Creamy evaporated milk (98 cal)
- 1/2 cup Campbell’s Real Chicken Stock (20 cal)
- 250 g zucchini, spiralised (35 cal)
- Preheat oven to 170 degrees (ish). Place broccoli florets on tray (give very light spray with oil if you have the extra calories available). Roast until soft, approx. 25 mins
- Fry garlic on a medium heat in a pan until fragrant and soft. Add cooked broccoli and stir through gently.
- Add Carnation milk and stock, and salt and pepper to taste. Simmer gently for a few minutes until hot.
- Add zucchini into pan, stir through and cook until soft and hot
If you’re cooking for other diets:
LCHF: cook bite-sized pieces of chicken in the pan before cooking garlic. Remove the chicken and place aside, then cook the recipe as above. Use full-fat cream instead of Carnation milk. Add chicken back in when adding the cream and stock. Add a big handful of parmesan cheese at the end of the cook and stir through.
22 yr old boy: Cook required amount of pasta as per instructions on the packet. cook bite-sized pieces of chicken in the pan before cooking garlic. Remove the chicken and place aside, then cook the recipe as above. Use full-fat cream instead of Carnation milk. Add chicken back in when adding the cream and stock. Add a big handful of parmesan cheese at the end of the cook and stir through. Serve with sauce poured over the pasta in a bowl. Stir well.
I’ve reached the end of my sixth fasting day (I didn’t blog on day five, oops). Today something weird happened – I didn’t eat all of the food I’d allocated myself. I’m yet to eat my allocated apple on any fasting day, so that’s not surprising, but today I found myself arrive at dinner time having not eaten my cherry tomatoes at lunch or my cottage cheese in the afternoon either. That, combined with the apple, left me with an uneaten 188 allocated calories. Yippee!!
I also decided to give a new dinner recipe a go tonight- I’d planned another stirfry, but decided I don’t want to eat that too much, lest I burn myself out and never want to eat it again. So tonight’s dinner experiment was a creamy lemon tuna pasta (zoodle pasta), and it was GOOD!!! Like really good. Not good for a fasting day- good for any day! It comes in at about 270 calories.
Creamy Lemon Tuna Zoodles
- 250 grams zucchini, spiralised – 35 cal
- 50 g onion, diced – 14 cal
- 1 tsp garlic – 5 cal
- Small can of tuna in springwater, drained – 78 cal
- Juice of half a lemon – 13 cal (ish)
- 1 tsp French mustard – 6 cal
- 1/3 cup of water
- 50 g Jalna natural greek yoghurt – 65 cal
- 1 tsp veggie stock paste (calories unknown)
- edit: paprika, to taste
- Fry the onion until soft. Add garlic and cook for a few minutes until soft
- Add tuna, mustard, lemon juice, water, stock and simmer for a couple of minutes, stirring well.
- Add yoghurt and stir through
- Add zoodles and stir through the sauce. Keep on a medium heat and cook, stirring, until the zoodles are softened and hot
- Taste, and add paprika and additional pepper to taste
I forgot to take a photo – oops! So here’s my day’s calories instead 😛
So, it’s 4 pm on my second low calorie day. I’ve had my morning coffee, and eaten my way through a carrot, half a capsicum, large handful of beans and most of a punnet of cherry tomatoes. I’m sitting at my desk, and in the fridge is a container of cottage cheese and an apple- they’re waiting for me, when I’m ready. I’m playing the game of ‘wait….. wait….. wait….’ before I have those, mostly because I have a 6:30 pm meeting tonight, and I know pizza will be served. I can’t cook and eat dinner until I get home from that meeting, and I don’t want my stomach to be rumbling while there’s pizza sitting in front of me. So I’ll wait until a little later to eat the cottage cheese and the apple.
My brain’s fading a bit- I don’t know if it’s what I’ve eaten (or haven’t eaten) today, or if I’m just tired on a Monday afternoon. It’s ok, I’ll get through the afternoon, although it’s not ideal that I have an evening meeting on a low calorie day. Lesson learned.
I’m currently contemplating whether a diet coke is ok on days like this. It’s got no calories, it should be fine. But it does have nasty chemicals. I messaged J to see what he thought- he advised to avoid it if I can. I think I’m likely to end up with one in hand when the pizza rolls around- something to put in my mouth and distract me a bit. After all, while I enjoyed my veggie stirfry last week, it’s definitely not pizza. But then again, the cool thing with 5:2 is that I know tomorrow I don’t need to say no to food (although there’s very minimal chance that I’ll eat pizza!). So as long as I say no today, tomorrow’s ok. And I think the longer I have the ‘no’ low calorie days, the great the chance of me saying no on teh other days.
So there you go, that’s my 4 pm thoughts. I think I might go eat some cottage cheese.