- Long Black coffee with cream
- Lasagne-stuffed chicken with cabbage and butter
- Sesame and almond crackers
- Fresh ginger tea
- Cauliflower nachos with taco mince, sour cream, salsa and avocado dip
- Strawberries and cream
The salsa and avocado dip isn’t 100% compliant – I’m struggling with a good salsa alternative though. It comes in at 3.9 g of sugar per 100g though, approximately 2.9 g per serve, so it’s ok. The avocado dip isn’t ideal – but neither is the price of avocados!!! And once again, I’m not eating much of it.