Food Diary – 19th April

  • Long Black coffee with cream
  • Lasagne-stuffed chicken with cabbage and butter
  • Sesame and almond crackers
  • Fresh ginger tea
  • Cauliflower nachos with taco mince, sour cream, salsa and avocado dip
  • Strawberries and cream

 

The salsa and avocado dip isn’t 100% compliant – I’m struggling with a good salsa alternative though. It comes in at 3.9 g of sugar per 100g though, approximately 2.9 g per serve, so it’s ok. The avocado dip isn’t ideal  – but neither is the price of avocados!!! And once again, I’m not eating much of it.

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