Cutting the crap: kicking some goals

cut the crap

I haven’t posted on here for a while. The 5:2 kind of faded away – there were a couple of weeks where it just wasn’t possible, and without the gains (aka: losses) happening that I’d hoped to see, the inspiration to get back onto it was sparse. I intend to come back to it, but with some alterations to the 5 part of the 5:2. I was getting my two days right, but the rest of my week was letting me down.

A couple of weeks ago something clicked, and I started acting. I was going to write ‘I decided to change’, but that’s not right- all I did was starting acting the way I need to. Put simply, I cut the crap. To elaborate, I cut the refined sugars and refined carbs. Non-refined carbs and sugars are fine – I’m eating the sweet potato and corn, and I’ve actually upped my fruit intake, but the processed stuff is (mostly) gone. There’s been a few days in there where stuff has slipped through, but it’s been a conscious (and planned) decision. The result? I’m down 1.6 kg since 5th October, and down 3.5 kg since the start of August (around when I started 5:2. This ‘eating real food’ thing seems to work for my body, and I think that once I get the 5:2 happening again it’ll kick start it even more.

I’ve also kicked some goals in the gym lately – I’ve leg pressed 180 kg, and deadlifted 85 kg for three reps. I’m super happy with that, and now I’m aiming to lift 100kg by Christmas. My trainer thinks it’s possible, as does J who’s been planning out a bit of a training strategy to get me there. I don’t know why 100kg is so momentous, but it is. And it’s only 15 kg away.

In other news – I’m heading to Bali in a couple of weeks. I absolutely cannot wait, but I’m also starting to do some mental prep. Do NOT eat all the rice. Do NOT drink all the cocktails. Some rice, some cocktails. Moderation is the name of the game 🙂