12 week Challenge- results and goals

Well, the official results are in: since I started the 12 week challenge on 28th June, I’ve lost 6 kg. I’m super happy with that result- I set out to start a journey of weight loss and changing habits, and that’s what I’ve done. I never said it out loud or wrote it down, but it was an assumed for me that I wanted to do this in a healthy, sustainable way. I’ve lost an average of half a kilo a week, and I feel like that’s a healthy rate of weight loss. There were weeks when I lost a lot more than that, and there were a couple of weeks were I definitely didn’t lose 500 g at all. In fact, if you take into account the week I was sick and maintained the weight I was at, and the week that I put on 2 kg, I reckon I’ve done pretty well.

That 2 kg week is a giant bugger, really. Imagine what I might have done without it?! Then again, without that I probably wouldn’t have learned some lessons that I really needed to learn. My ‘2kg week’ as I’ll call it provided me with a huge lesson in triggers. It showed me that unless I’ve really mentally prepared myself, if I got into a situation that holds one of my triggers then I’m likely to fold and eat the food I shouldn’t. It also showed me that one bad week does not a Challenge make. It was 2 kg, it’s taken me nearly a month to shake it again, but it’s not the end of the world. My 2 kg week also reminded me of exactly why I’m choosing not to eat certain foods. It proved to me what happens to my body when I eat processed carbs and sugar, and it was an amazing reminder of how far I’ve come in terms of how I feel, not just how I look or weigh.

So the 12 weeks is over, and it’s my intent to continue on this path. Over the last few weeks I’ve had ‘slips’ with my food- a sneaky few chips here, a piece of cake there. Nothing earth shattering, and nothing of huge impact, but enough to prove what a slippery slope it could be if I don’t stay focused. To keep myself of track I’ve set some new goals- I think timelines and finish lines are what keep me going.

  • I want to deadlift my own body weight. That means I’ve got to increase my deadlifting weight by about 10 kg, and decrease my body weight by about 7 kg, both of which are perfectly doable. I’ve played with the idea of aiming for doing it before the end of the year- I suspect that mightn’t be entirely achievable, but maybe I’ll be close
  • The Stampede. I’ve signed up to do the 10km Stampede in Melbourne on the 29th of November, and you’ll notice that that’s my new countdown on the side bar of my blog. I want to have a go at all obstacles, and I do not want to reflect on that event thinking that I didn’t give it my all. You can walk around any obstacle you want at Stampede- I don’t want to do that.
  • Eureka Climb. I only heard about this event today- it’s like a fun run, but instead of running for a distance you run/walk up the entire Eureka Tower. All 88 floors. I reckon I could do that- but the catch is, it’s in 3 and a half weeks time on the 16th of November. Can I train hard enough to do that? I think I could get some decent stair climbs in at work on my lunch breaks- my building is 16 stories tall, so building up to doing that building 5.5 times would be the goal. I won’t register yet, but I’ll start training and see how it goes.

Meanwhile, 12 months ago there’s no way I would have even considered tackling the Eureka Climb, let along The Stampede. That’s pretty exciting progress, I reckon!!

The Challenge is over… and a new countdown!!

Well, my 12 weeks challenge is officially over, as of today. I’ll be weighing myself tonight to find out how I’ve done, although I suspect my final number may not reflect the true amount of change that’s taken place. I know I’ve lost more fat than the scales will indicate, because I know I’ve gained a whole heap of muscle and strength over the past few weeks. Despite that, I think my total weightloss for the 12 weeks will be somewhere around the 6 kg mark which I’m really happy with. I had great weeks and I had weeks where I didn’t do so well, but overall I feel like I’ve lost weight at a safe and sustainable pace, in a safe and sustainable way.

My real challenge now is keeping focused when it comes to eating. I’ve been slipping a bit recently, and letting any old excuse do. That can’t keep happening- I know I’ve changed some habits, but I’ve got some more to go, and I don’t want to let the hard work be undone. This is permanent.

I’ll update with the final numbers in a couple of days but in the mean time I’m about to remove the Challenge countdown and put up a new one, counting down the days until The Stampede. I’m 6 weeks out, and I’ve signed up to do the 10km event (eep!!). I think the thing I need to work on the most right now is my running (blegh), but 6 weeks is enough time to get that up a bit. I’ve found the Stampede’s recommended pre-training, so I’ll start doing that once a week when I can. There’s a few things I’ll need to alter in there, but I always knew I wasn’t going to be able to do it all. The great thing is that I feel like I have that capability and know-how (and confidence!) to alter a training program myself now, so I can get out there and just do it.

Blueberry & lemon cheesecake (raw, vegan, gluten and dairy free)

It’s bcheesecake 2een a while since I posted here. Ages in fact!! There are things I want to write about soon (triggers, achievements, frustrations, hiking….) but I have no time right now, so keep an eye out soon. Or reasonably soon, at least.

Since I’m pretty busy today but I’m also super aware of how long it’s been since I wrote anything, I thought I’d do a quick hello. I figure that a picture speaks a thousand words, so here’s a couple of pictures of  a raw blueberry and lemon cheesecake I made recently. Being raw it’s vegan, gluten and dairy free too (although when I say it is what I mean is it can be. I used honey (not vegan) and roasted nuts (not raw), but it doesn’t really matter. I used this amazing recipe from Raw Food Recipes and I’ve gotta say- 6 and a half cups of nuts in one cake is a looooot, but most definitely worth it for the number of portions you get. The lemon in this recipe gives the cake a real “cheesecake” flavour- I served it to a room of dedicated non-raw eaters, and they all loved it.

Anyway, enough writing. Enjoy the pictures.

cheesecake3

Some lessons hard learned (but learned none the less)

fruit and veg

My dinner for the last fortnight

The last fortnight has been busy for me. Super busy. I’ve been away from home a lot, and I haven’t had a lot of time to prepare meals. In fact, for a few days there everything I ate was completely out of my control.

For the most part I’ve been really good- what could have easily turned into an excuse to eat McDonalds every night for dinner for a fortnight instead became a love-fest for apples, carrots and capsicums. In the last two weeks I’ve consumed a minimum of 14 apples, 7 raw carrots and 7 raw capsicums- and that’s just been the contents of my dinner. My protein intake’s been a little bit low as a result, but overall I’m much happier for having eaten huge amounts of raw veggies than I would have been if I’d eaten maccas.

For the first half of last week I was on a campsite. Like, the kind you go on for school camp. The site I was at does pretty good food by campsite standards, it’s not entirely gross, but unfortunately it didn’t fit in very well with my current diet at all. I’ve been going to this place for years, but I’d never quite realised just how many wheat-based carbs they pump into their visitors. Cereal and toast for breakfast, sandwiches and wraps for lunch, pasta and pizza for dinner, and scones, cakes and biscuits for morning tea and supper. On top of that I was incredibly tired and gave out to some nasty old snacking habits.

I just hadn’t had time to mentally prepare myself for my time away, so I hadn’t psyched myself up to pass on the morning teas and suppers, or to say no to the copious amounts of lollies and chips that were being passed around. I did fine at breakfast, eating fruit and coffee instead of the wheat-based carbs, but by morning tea I was on the bandwagon and eating the sweet stuff. Lunchtimes were fine- I passed on the rolls and wraps and chose to have the salad and proteins by themselves, but that’s as good as I got. Lolly snakes were my major downfall, as was a late afternoon box of TeeVee Snacks chocolate biscuits.

Couple all of that eating with a grand total of zero exercise, and by the end of day three I’d put on a whopping two kilograms. Wow. Not only was I heavier, but I was feeling revolting. For the first time I truly understood the meaning of the word ‘bloated’- my tummy felt bloated, as did my arms, legs, face, feet….. I just felt really blown out. Without going into too much detail my bowel was seriously confused, and I was letting off some pretty foul smells. For the first time I realised just what a huge impact my dietary change is having on my body.

Upon returning home on Wednesday I was immediately back into my preferred eating habits- lots of fruit and veg, enough protein, minimal carbs, and no wheat. Within half a day I was feeling better. Despite being tired I hit the gym three days in a row, and by Saturday morning (just 48 hours after I’d weighed in at 2 kg heavier) I’d dropped 1.25kg again.

What a freaky lesson in, well, everything. The importance of listening to my body, the importance of exercise, and the impact that refined carbs and refined sugar has on my body. I’m back on track again, and with only 2 weeks until the conclusion of The Challenge I’m hoping to be very close to having lost 8 kg by the time it’s over.

 

P.S- a few blogs ago I wrote that I was aiming to deadlift 60 kg soon. On Saturday I managed to do just that- and do a set of 10!! Pretty stoked, and looking forward to smashing some more PBs in that area 🙂