Struggle town [recipe: raw vegan berry cheesecake]

raw vegan berry cheesecake

Today I’m in struggle town. I’ve been there since last night. I want the chocolate, I want the baked goods, I want the muffins…. I want it all. But I haven’t had any.

It all started with a dinner time meeting last night, which featured Dominos pizza. Luckily I knew it was coming, so I turned up dinner in hand (red miso beef with asian greens from Sumo Salad, in case you’re interested), as well as a pear for snacking on and some mineral water to stave off the inevitable soft drink cravings. You know what? I did really well. I ate no pizza, no soft drinks, and no lollies, and I really enjoyed my dinner. That’s not to say I didn’t stare at the pizza and everyone eating it, of course, but once I got over that hurdle I was ok.

I got home last night and my boyfriend (I haven’t introduced him yet. Let’s call him J) was hunting for chocolate. I keep a bowl of the sweet stuff in my cupboard just for him- it’s currently featuring easter eggs and half a packet of Smarties, which says something about how much I go for the easter eggs (they’re still there! From easter! In April! I haven’t eaten them!). So last night he went on the hunt for chocolate and when he pulled out the bag of Smarties, which I normally don’t like at all, I lost it inside for a little bit. I reeeeeaally wanted just one easter egg. One of those tiny tiny Cadbury easter eggs. Or a Smartie!! Just one! What harm would that do!?

The answer is: it would do a lot of harm. I don’t want to crack, because once I crack it will all come flooding out. The thing is I don’t need that stuff- honestly, if there’d been any fruit or veg in the house I would have quite happily snacked on that alongside J’s chocolate consumption. So lesson learned- I need to buy more fresh stuff to keep on hand.

One of my hobbies is cake making and decorating (I know, not very handy right now huh?!) but I also really love reading baking blogs. The women (yes, they’re all women) who write them have such wonderful stories to tell, and such wonderful recipes to share!! Whenever I need a recipe I will never open  a cookbook- I will always turn to these blogs for inspiration. This afternoon I’ve been checking out one of my long-time favourites, I Am Baker. I’ve been following Amanda’s work for several years now, and even tweeted her photos of my own attempts at her great creations on occasion. She’s always lovely, and very supportive. This afternoon however, all I want is to ingest about 50 of her Chocolate Zucchini Cookies. How good do they look?! Now that’s just not going to happen, so in an attempt to diffuse my craving for baked goods I’m going to share with you a recipe I tried for the first time last week, for Raw Vegan Berry Cheesecake.

Yep, it’s raw. Yep, it’s vegan. Yep, it contains no cheese. But it does taste like cheesecake, it is easy to make, it settles a craving, and it’s a great treat without feeling like you’re cheating. Give it a go. Enjoy it.

Raw Vegan Berry Cheesecake
Recipe adapted from RawFoodRecipes.com

Ingredients

  • 1 1/2 cup walnuts
  • 1 cup pitted dates
  • 1 cup frozen raspberries
  • 1 cup cashews, soaked in water for at least 2 hours then drained
  • 1/2 cup coconut oil
  • 1/4 cup maple/golden syrup (if using golden syrup it won’t be raw)
  1.  To make the bottom layer, pulse the walnuts and dates in a food processor until they crumble. Continue to process until the mixture is ground up and sticking together when you squeeze it in your hand- like a pastry would.
  2. Press the layer into the bottom of a greased or papered tray- I used a brownie tray. Put in the fridge while you do the next step.
  3. To make the top layer, blend the cashews, berries and oil in the food processor until very smooth*. Add golden syrup to taste (you might want more than a 1/4 of a cup- I think I used less)
  4. Pour the top layer over the bottom one into the pan, smooth over, and leave in the fridge overnight
  5. Cut into squares and enjoy!!

*Note: I was using a pretty weak food processor and you can see my top layer didn’t come out super smooth. That’s ok- it still tasted great, and wasn’t an issue at all. If you’re wanting a really smooth ‘cheesecake’ texture, make sure you use a great processor

 

P.S- Please please please forgive me for that horrible photo. I promise I’ll do better next time I post something 😛

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s